Tuesday, February 4, 2014

DAY 2 - EXCITED.....


Day 2 -
 Day 1 was very successful.... I ate healthy all day, AND done the required exercises.  I even started the couch to 5k program... It was easier than I thought! Hopefully I can do it the 3 days per week as it says to.  I have a 5k in 9 weeks. So we'll see!  I was a little tired and went to bed at 8:30pm, and I never go to bed that early!!   On the days I'm not doing the Couch to 5k, I will be doing my elliptical and weights.  The burpees were a little rough this morning, and my butt was twitching doing the squats - so I guess that is a good thing if its sore.

Breakfast - two scrambled eggs, grilled cheese, and 1/2 cup pineapple chunks!

Monday, February 3, 2014

BACK ON THE BANDWAGON...

Yes, I fell off the bandwagon for a few months (4)to be exact.  And I've been cursing myself daily.  Nobody's fault but my own.  But I'm more determined now than ever.   I started a 30 day squat challenge and 30 day burpee challenge today.  My mini goal is to do it at least for 5 days as it says to and NO SALT for five days.  

I've registered for another Color Run 5k with my niece in April.  So hopefully I will do better than last time. But none the less, it should be lots of fun!!!

I've started back eating healthier and measuring all my foods again. 
Today for breakfast:
           whole wheat waffle, with 1 tbspn peanut butter, topped with 2 hard fried eggs, and 1/2 cup pineapple chunks.
 
For 10am snack - 3 slices deli sliced black forest ham, 3 sharp cheddar wedges.
For lunch - chopped Asian salad blend, with two breaded chicken patties (yes it was breaded, but that was all I had), 2 tbspn olive garden Italian dressing, and shard cheddar cheese cubes, and cucumber slices.   along with 1/2 cup pineapple chunks.
 
My aunt posted this picture on facebook, ANd I was pure ashamed and disgusted with myself.  SO now this picture is posted everywhere, to remind me what I'm working so hard to change.
Supper was DELICIOUS!! Baked Sweet potato w/cinnamon and butter, with vegetable medley blend w/cabbage and chicken tenderloins added